Walnut and Black Treacle Biscuits

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Ingredients

• 200g vegan margarine
• 250g muscavado sugar
• 1 tablespoon black treacle (molasses)
• 2 teaspoons vanilla extract
• 1 teaspoon bicarbonate of soda
• 1 teaspoon salt
• 200g chopped walnuts

Method

• Cream together margarine and sugar.
• Add the treacle and vanilla extract.
• Add the flour, bicarbonate of soda and salt, beating well.
• Fold in the walnuts.
• Roll out the mixture and cut out shapes.
• Put on a baking tray into an oven at 180 degrees/Gas mark 4 for about 8-10 minutes.
• Leave to cool on the baking tray for a few minutes before transferring to a wire rack to cool.

About

• Difficulty: Experienced
• Preparation: Bake
• Vegginess:: Vegan

Type

• Confectionery

Timings

• Preparation: 15 minutes
• Cooking: 10 minutes
• Total: 25 minutes

Allergy details

• Dairy free
• Egg free

Author

This recipe was reproduced with the kind permission of Kate Saltfleet.

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