Scrambled Tofu
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Ingredients
- A little cooking oil
- 1 pack firm silken tofu
- 1 Tablespoon tamari soy sauce
- Pinch turmeric
- Pinch salt
Method
- Heat the oil for a few minutes.
- Rinse the tofu in fresh water and pat dry.
- Put the tofu into the saucepan and mash with a fork.
- Add the remaining ingredients.
- Cook on low heat for about 5 minutes.
About
Type
Timings
- Preparation: 5 minutes
- Cooking: 5 minutes
- Total: 10 minutes
Allergy details
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