Savoury Cake

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Ingredients

• 3 eggs
• 225g self raising flour
• 100ml white wine
• 150ml oil
• Chopped pistachio nuts
• Grated cheese
• Anything else you wish to add such as red peppers, mushrooms, green olives...

Method

• Sieve the flour into a bowl
• Add the beaten eggs, oil and wine.
• Mix well, adding the other ingredients.
• Put in a greased cake tin
• Bake in the oven at 180 for 45mins.

About

• Difficulty: Experienced
• Preparation: Bake
• Vegginess:: Vegetarian

Type

• Cake/Muffin

Timings

• Preparation: 10 minutes
• Cooking: 45 minutes
• Total: 55 minutes

Allergy details

Author

This recipe was reproduced with the kind permission of Sue Starr.

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