Polenta Mixed Veggies
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Ingredients
- Shown below
Method
- Heat some olive oil in a roasting dish, then slice half a red pepper, half a green pepper and half an onion.
- Roast in the oven for about 20 minutes on gas mark 5 / 180C.
- Slice the ready made polenta and grill it for about 5 minutes on each side.
- Make a sauce from 100g silken tofu and the juice of half a lemon by whizzing in a blender.
- To serve - arrange the polenta on a plate, top with veg and sauce and sprinkledon black olives, sliced sun-dried tomatoes and some pine nuts.
About
- Difficulty: Experienced
- Preparation: Bake
- Provides: 2 servings
- Vegginess:: Vegan
Type
Timings
- Preparation: 10 minutes
- Cooking: 30 minutes
- Total: 40 minutes
Allergy details
Author
This recipe was reproduced with the kind permission of .
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