Mixed Mushroom Risotto
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Ingredients
- 500g mixed mushrooms, sliced
- 200g risotto (arborio) rice
- 500ml water
- 1 tablespoon olive oil
- 50g pine nuts
- 1 vegetable stock cube
- 1 stick celery
- 1 medium white onion
Method
- In a heavy bottomed pan, heat the olive oil.
- Add the chopped onion, garlic and celery and fry until softened but not brown.
- Add sliced mushrooms and risotto rice.
- When the rice becomes translucent, add the water.
- Bring to the boil, then add the stock cube.
- Once it has reached the boil, reduce the heat, and keep stirring until the rice has absorbed all the water (usually about 20 minutes).
- Sprinkle with black pepper and pine nuts to serve
About
Type
Timings
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Allergy details
Author
This recipe was reproduced with the kind permission of .
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