Devilled Mushrooms

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Ingredients

• 1 oz vegan margarine
• 8 oz sliced mushrooms
• 1 tablespoon flour
• quarter pint of soya milk
• 2 teaspoons vegetarian Worcester sauce
• 1 teaspoon French mustard
• 1 tablespoon tomato puree

Method

• Melt the margarine in a saucepan
• Add mushrooms and cook for five minutes
• Stir in flour and cook for one minute
• Gradually add milk, stirring continuously
• Add remaining ingredients and mix well
• Bring to boil, stirring continuously
• Simmer for a few minutes.

About

• Difficulty: Easy
• Preparation: Other
• Provides: 2 servings
• Vegginess:: Vegan

Type

• Starter/Side

Allergy details

• Dairy free
• Egg free

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