Chocolate Cake

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Ingredients

• listed below

Method

• Sift together 100g plain white flour, 75g wholemeal plain flour, 50g cocoa powder, 1tsp baking powder, 1tsp bicarbonate of soda, pinch salt.
• In a separate bowl, mix together 375ml soy milk, 125ml rapeseed oil, 2tsp vanilla extract, 200g sugar.
• Combine the wet ingredients with the dry in batches until everything is mixed in.
• Pour the mixture into a lined 20cm round cake tin and bake at 180 C or Gas mark 4 for 50mins - 1 hour.
• Remove from oven and leave to cool in the tin.

About

• Difficulty: Experienced
• Preparation: Bake
• Vegginess:: Vegan

Type

• Cake/Muffin

Timings

• Preparation: 15 minutes
• Cooking:
• Total:

Allergy details

• Dairy free
• Egg free

Author

This recipe was reproduced with the kind permission of Kate Saltfleet.

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